Why Clinical Nutrition Is Relevant In Today's World?

In the hectic and busy lifestyle of the modern world, one has hardly any time to check whether they are eating healthy food or not, which leads to fatigue, anaemic, and all drained out at the end of the day. Grabbing a burger or fries will satisfy the hunger but will do no good for one's health, and hence proper nutritious food is needed for overall good health.

Excellent clinical nutrition is an essential part of leading a healthy lifestyle. The perfect combination of daily light exercise or few minutes of fast walk with a healthy diet will not only help you in keeping your weight under control but also keeps you safe from chronic diseases of heart or kidneys. When you are healthy and fit physically, your mental health improves, too, and you also feel energetic as well as enthusiastic all day long.

Clinical Nutrition

To see why clinical nutrition is essential in today's world, first, let us know what exactly nutrition means. Nutrition foods are the ones that contain a balanced number of vitamins, minerals and proteins that increases the body’s metabolism and improves the body’s immunity. The diet which offers energy, fibres protein, minerals, and overall nourishment to the body can be called a nutritious diet. A nutritious diet is the foods that have the right amount of nutrients which the body. Some of the foods are rich in nutrients are

• Sprouted pulses which have proteins
• Leafy green vegetables which have fibre and calcium
• Fruits which have vitamins and minerals
• Lots of soups and juices which have extra vitamins and minerals.

All of the above food items should be consumed regularly for maintaining ideal body weight and good health, and there are also some food items, that have to be consumed on a minimum basis and occasionally like,

• Aerated cold drinks
• Sugary sweets
• Yeast items mostly like bread or biscuits
• Fatty items like butter
• Fast food, burgers, pizza or fries

All of the above also can be consumed occasionally. The body needs all kinds of food, and the only main criteria are that everything has to be eaten with restrictions.

Clinical Nutrition:

However, clinical nutrition is a bit different and it relates to foods that are served in a hospital set-up. While a wholesome, nutritious diet is essential for the patients recovering from ordinary illnesses, it might not be the same for the patients that are suffering from chronic diseases and also for the patients who are recovering from a prolonged illness, accidents, or operations.

Such patients need extra care as the food they will intake will have a critical role in their recovery along with the medicines. The clinical nutrition will help them to recover from the loss of the vitamins as well as minerals that were drained out of their body during illness.

The nutritious foods that have to be given to the patient are decided on whether the patient is suffering from the illness or is under the recovering stage. As for both types of patients, the clinical nutrition requirement may vary according to their health condition.

The patients suffering from a chronic illness will have to consume those foods that are easily digestible. The main objective of clinical nutrition in such cases is to support the metabolism of the body and promote health.

Patients that are recovering from prolonged illnesses, post-operative care, malnutritions, anaemia or extreme weaknesses should follow foods that are prescribed in clinical nutrition plan so that they can improve the body’s metabolic function.

The clinical diet is also used for those who want to lose their weight in a healthy and streamlined manner. Thus clinical nutrition plays a very crucial role in increasing and improving the overall metabolism of the body to lead a healthy lifestyle.